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Busing Information for Fine Arts Celebration

November 07, 2025

Hear from the Head

TIS Family,

How do you evidence thankfulness in your life? Many cultures around the world have a time on the calendar dedicated to remembering to be thankful. For the United States, this is always the fourth Thursday of November. Don’t worry, when Americans think about it, the scheduling is less about Thanksgiving and more about consumerism. I wonder, though, how often do people exemplify a true spirit of thankfulness, or are we also consumers of other people’s thankfulness? Thankfulness is more than saying 'thank you,' because saying 'thank you' is just polite. Thankfulness is more than something we do because the calendar tells us that it is time to be thankful. Thankfulness is so much more. So, are you a thankful person? Am I a thankful person? However you answer that question, I’m confident it is an area we can all grow. If you are curious to know more about what I mean, let me know. I’d be happy to chat.

Fine Arts Celebration (Tonight)

Do you appreciate the arts? Do you enjoy seeing TIS students display their dedication to hard work and giftings? If so, join us at the school tonight as our students display their artwork or take the stage and treat your senses to something special. The Fine Arts Celebration never fails to disappoint, so get an early dinner and join the celebration tonight!

Talented Student Month

Along with the Fine Arts Celebration, what are some other ways students display their talents? This month continues with the hardworking MUN team hosting TIANMUN, followed by the drama department performing Treasure Island, and then culminating with the High School Science Fair. We have a wide variety of dedicated students working diligently right now to show all of us the fruit of their learning, so let’s all support them.

Curiosity

I have intentionally filled this month’s Hear from the Head with several questions. From one thoughtful person to another, commit yourself to continuing to be a learner, and never stop being curious. Let your curiosity grow so you will always be a lifelong learner.

Ryan Witt

School Wide Announcements

Fine Arts Celebration

Tonight, November 7, is our annual Fine Arts Celebration. Join us in supporting our students as they perform their special talents and present their artwork. Performances begin at 7:00 p.m. in the band room.

Busing to TIS

Litchi Line (荔枝): 5:45 p.m. 阳光一百 YG100 -> 6:00 p.m. 奥城 AC -> 6:30 p.m. 学校 TIS
Grape Line (葡萄): 6:00 p.m. 奥城 AC -> 6:30 p.m. 学校 TIS
Orange Line (橘子): 6:00 p.m. 奥城 AC -> 6:30 p.m. 学校 TIS
Mango Line (芒果): 6:00 p.m. 半岛豪庭后门 BDHT (back gate) -> 6:05 p.m. 云水园 YSY -> 6:10 p.m. 半岛豪庭正门 BDHT (main gate) -> 6:20 p.m. 全运村 QYC -> 6:30 p.m. 学校 TIS

Busing leaving TIS

Litchi Line (荔枝): 9:15 p.m. 学校 TIS -> 奥城 AC -> 阳光一百 YG100
Grape Line (葡萄): 9:15 p.m. 学校 TIS -> 奥城 AC
Orange Line (橘子): 9:15 p.m. 学校 TIS -> 奥城 AC
Mango Line (芒果): 9:15 p.m. 学校 TIS -> 全运村 QYC -> 半岛豪庭后门 BDHT (back gate) -> 云水园 YSY -> 半岛豪庭正门 BDHT (main gate)

Science Fair

Treasure Island Play Tickets Now Available

Another exciting production from our drama department is coming up on Friday, November 21, and Saturday, November 22.

Ken Ludwig’s adaptation of Treasure Island, directed by Rachel Way, promises adventure, mystery, and unforgettable performances. Be sure to purchase your tickets for one or both performances as we fill the auditorium to celebrate the creativity, dedication, and hard work our students and staff have poured into this production.

Divisional News

ECC & Elementary

It was a great day will all the ECC and ELementary Dads who were able to come today. Thank you for taking the time; it was very meaningful to your child/children. We hope you had a good rest of your Friday.

Secondary

Pepero Day

Pepero Day will take place on Tuesday, November 11. This year, preorders for Pepero will be taken, starting Monday, November 3. Students, if you’d like to place an order for Pepero before November 11, please go to the StuCo store for purchasing.

Guidance Counselor

Upcoming SAT Dates:

  • Saturday, December 6 - Register by November 21

Register for upcoming SATs here: https://satsuite.collegeboard.org/sat/dates-deadlines

AP Self-study Sign Up

An email has been sent to all students and parents regarding AP Self-study Sign Up. Please review this email with your student and complete all action steps before the deadline of November 14th.

Upcoming University Information Sessions

PTO

House Points Total

What’s Happening at TIS

Date Event
November 7 Fine Arts Celebration
November 10 Season 2 Sports Begins
November 13-15 TIANMUN
November 17 MS Volleyball v. Wellington @ TIS
November 17-20 Fall Play Tech Week
November 19 Principals' Coffee
November 21 HS Basketball v. Wellington. Boys @ TIS. Girls @ Wellington.
November 21-22 Fall Play
November 24 TIS HS Science Fair
November 26 HS Basketball v. TEDA @ TIS
November 27 MS Volleyball v. TEDA @ TEDA
November 28 ISCOT Table Tennis Tournament @ Wellington.

Lunch Menu

November 10 - November 14

Day Menu
Monday Chicken Sandwich/鸡腿汉堡. French Fries/薯条. Black Pepper Beef Fillet/黑椒牛柳. Stir-fried Cabbages, Mushroom, & Doufu/洋白菜木耳爆豆腐. Rice/米饭. Fresh Fruit/水果.
Today’s Noodles: Noodles with Beef in Clear Soup/清汤牛肉面.
Tuesday French-style Creamy Chicken Stew/法式奶油炖鸡. Baguette/法棍面包. Pork & Vegetables/猪肉三丁. Celery & Eggs/西芹鸡蛋. Rice/米饭. Fresh Fruit/水果.
Today’s Soup: Soup with Cream Curry Beef and Bread/奶油咖喱牛肉汤配面包.
Wednesday Japanese-style Curry Chicken/日式咖喱鸡. Mashed Potato/土豆泥. Muxu Pork & Shrimp/木须虾仁. Stir-fried Eggplant/烧茄子. Rice/米饭. Fresh Fruit/水果.
Today’s Noodles: Noodles with Sliced Beef/肥牛面.
Thursday Spaghetti/意大利面. Garlic Bread/香蒜面包. Crispy Fried Chicken/香酥鸡腿. Blanched Green Vegetables/白灼快菜. Rice/米饭. Fresh Fruit/水果.
Today’s Noodles: Noodles with Zha Jiang Sauce/炸酱面.
Friday Papa John’s Day/棒约翰.
ECC Lunch: Tomatoes & Eggs/西红柿鸡蛋. Shredded Potatoes & Green Pepper/青椒土豆丝. Braised Chicken Wing/红烧鸡翅根. Rice/米饭. Fresh Fruit/水果.
Today’s Soup: Cream of Mushroom Soup with Bread/奶油蘑菇汤配面包.

November 17 - November 21

Day Menu
Monday Beef Burger/牛肉汉堡. French Fries/薯条. Combination Stir-fry (Chicken, Pork, Seafood)/全爆(鸡,猪,海鲜). Potato & Green Peppers/青椒土豆片. Rice/米饭. Fresh Fruit/水果.
Today’s Soup: Noodles with Beef and White Soup/白汤牛肉面.
Tuesday Hungarian-style Beef Stew/匈牙利牛肉. Sweet Corn with Butter/黄油玉米. Oden/日式关东煮. Chinese Fried Noodles/中式炒面. Rice/米饭. Fresh Fruit/水果.
Today’s Soup: Soup with Beef and Chinese Flat Bread/牛肉罩饼.
Wednesday German Sausage & Sauerkraut/德式烤香肠酸菜. Custard Bun/广式流沙包. Steamed Chicken with Mushroom/香菇蒸鸡. Blanched Chinese Kale/白灼芥蓝. Rice/米饭. Fresh Fruit/水果.
Today’s Soup: Minestrone with Beef and Bread/意大利蔬菜牛肉汤配面包.
Thursday Japanese-style Cream Stew/日式奶油炖菜. Shakshuka/北非烤蛋. Braised Tofu/红烧豆腐. Korean-style Pan-fried Dumplings/韩式煎饺. Rice/米饭. Fresh Fruit/水果.
Today’s Noodles: Udon Noodles/乌冬面.
Friday Taco/墨西哥饭. Corn Chips/玉米片. Pork Baked with Three Scallions/三葱焗猪肉. Sautéed Green Vegetables/清炒油菜. Rice/米饭. Fresh Fruit/水果.
Today’s Noodles: Noodles with Beef and Curry/咖喱牛肉面.

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