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Muffins with Moms and Middle School Math Competition

April 28, 2026

Principals' Pen

ECC & Elementary

Dear Parents,

Last week was a busy week, full of fun activities. Midweek, we had Principals’ Coffee, and we ended the week with ISCOT soccer at Wellington. At Principals’ Coffee, we talked about transitions and the grief we can all feel as we live in a transient community, and many of us live outside our passport culture. We discussed grief towers, what they are, and how to unstack them or process grief over time on a regular basis to help students and families process life in healthy ways. If you would like to know more about this, please feel free to contact me, and I am happy to share the resources with you.

We had our final ISCOT soccer event for this school year last week. It was a huge success, and we are grateful to all the parents who came out to cheer and enjoy time together outside the classroom. The students learned how to work as a team and to win and lose well, even when the outcome is exciting or disappointing. I am proud of the character our students showed at ISCOT last Friday.

Warmly,

Miss Barsalou

School Wide Announcements

May Day Holiday

To celebrate the national Labor Day and the wonderful work accomplished in our community, there will be no school on Thursday, April 30, or Friday, May 1. We hope everyone enjoys this special break, and we will resume classes on Monday, May 4!

Divisional News

ECC & Elementary

Muffins with Moms

Other ECC & Elementary Parent Activities


Secondary

Gauss Math Competition (Middle School Canada Math Competition)

High School Pascal, Cayley, Ferman, & Euclid Competitions: Ms. Gilbert is still waiting for the official results to come out. She will contact students when she receives their results.

The competition will be held after school on Wednesday, May 13 in Ms. Gilbert’s room, A342. The competition is 25 questions long, and all multiple choice, to be completed on paper. You will have one hour to work, and may use a 4-function or scientific calculator to help. If you are interested, please go to the form to sign up. Contact Ms. Gilbert with any questions. Deadline for sign-ups is Wednesday, April 30.

Learn more about the competition here.

If you wish to practice, you can view past contests and their solutions below.
6th and 7th Grades Past contests and Solutions
8th Grade Past contests and Solutions


Guidance Counselor

Upcoming SAT Dates:

  • June 6, Regular Registration – May 22; Late Registration May 26

*Late Registrations will incur a fee

Register for upcoming SATs here: https://satsuite.collegeboard.org/sat/dates-deadlines

AP Exam Dates

Week 1 Morning 8:00 a.m. Local Time Afternoon 12:00 p.m. Local Time
Monday, May 4 Biology / Latin European History / Microeconomics
Tuesday, May 5 Chemistry / Human Geography United States Government and Politics
Wednesday, May 6 English Literature and Composition Comparative Government and Politics / Physics 1: Algebra-Based
Thursday, May 7 Physics 2: Algebra-Based / World History: Modern African American Studies / Statistics
Friday, May 8 Italian Language and Culture / United States History Chinese Language and Culture / Macroeconomics

*Art and Design: Friday May 8 (8:00 p.m. ET) is the deadline for AP Art and Design students to submit their three portfolio components as final in the AP Digital Portfolio.

Week 2 Morning 8:00 a.m. Local Time Afternoon 12:00 p.m. Local Time
Monday, May 11 Calculus AB / Calculus BC Music Theory / Seminar
Tuesday, May 12 French Language and Culture / Precalculus Japanese Language and Culture / Psychology
Wednesday, May 13 English Language and Composition / German Language and Culture Physics C: Mechanics / Spanish Literature and Culture
Thursday, May 14 Art History / Spanish Language and Culture Computer Science Principles / Physics C: Electricity and Magnetism
Friday, May 15 Environmental Science Computer Science A

HKUST Pre-University Programs - Now Open

Applications are now open for the Pre-University Programs at Hong Kong University of Science and Technology. These programs offer students a valuable opportunity to explore university-level learning and gain exposure to a range of academic fields.

Interested students should plan ahead and reach out to Mrs. McTaggart for support with the application process. Application Deadline: May 31, 2026


PTO

House Points Total

What’s Happening at TIS

Date Event
April 20 - May 22 MAP Testing
April 30 - May 1 May Day Holiday. No school.
May 4-15 AP Exams
May 7 MS Basketball v Wellington. Boys and Girls @ TIS.
May 9 ISCOT MS Basketball. Boys @ TEDA. Girls @ TIS.
May 13 Muffins with Moms
May 15 Elementary Spring Concert
May 20 6th-12th Band Concert
May 21 6th-12th Choir Concert
May 22 SCIPMYLO
May 25-29 Spring Trips
June 1-4 Senior Presentations
June 5 Senior Graduation
June 5-9 Final Exams
June 9 Kindergarten Graduation
June 10 6th Grade Graduation
June 10 Last Day of School. Half day of school

Lunch Menu

May 4 - May 8

Day Menu
Monday Chicken Sandwich/鸡腿汉堡. French Fries/薯条. Korean-style Rice Cake/韩式糕条. Zucchini & Eggs/西葫鸡蛋. Rice/米饭. Fresh Fruit/水果.
Today’s Noodles: Noodles with Spicy Beef/牛肉板面.
Tuesday Roasted Meats and Vegetables in a Creamy Sauce/奶油烤杂拌. Salted Egg Yolk Lava Bun/广式流沙包. Muxu Pork & Shrimp/木须虾仁. Green Peppers & Cowpea/青椒豇豆. Rice/米饭. Fresh Fruit/水果.
Today’s Noodles: Noodles with Beef in Clear Soup/清汤牛肉面.
Wednesday Spaghetti/意大利面. Garlic Bread/香蒜面包. Honey-glazed Black Pepper Grilled Chicken/蜜汁黑椒烤鸡. Mixed Assorted Vegetables/拌蔬菜. Rice/米饭. Fresh Fruit/水果.
Today’s Soup: Minestrone with Beef/意大利蔬菜牛肉汤.
Thursday Pizza/披萨饼. Spring Rolls/春卷. Braised Beef/黄焖牛肉. Sautéed Green Vegetables/清炒油菜. Rice/米饭. Fresh Fruit/水果.
Today’s Soup: Noodles with Satay Beef/沙茶牛肉面.
Friday Korean-style Fried Beef/韩式煎牛肉. Seafood Pancake/海鲜饼. Potatoes & Green Peppers/青椒土豆片. Tofu, Minced Pork, & Bamboo Shoot Slices/猪肉沫豆腐(玉兰片). Rice/米饭. Fresh Fruit/水果.
Today’s Soup: Noodles with Zha Jiang Sauce/炸酱面.

May 11 - May 15

Day Menu
Monday Sandwiches (Pork, Chicken, and Jam)/三明治 (猪, 鸡, 果酱). Potato Chips/薯片. Stir-fried Duck Slices with Sauce/酱爆鸭片. Stir-fried Celtuce & Eggs/青笋鸡蛋. Rice/米饭. Fresh Fruit/水果.
Today’s Noodles: Noodles with Beef in Clear Soup/清汤牛肉面.
Tuesday Creamy Pasta with Bacon/培根奶油意大利面. Black Pepper Beef Fillet/黑椒牛柳. Italian Fried Vegetables/意大利煎蔬菜. Stir-fried Broccoli/清炒西兰花. Rice/米饭. Fresh Fruit/水果.
Today’s Noodles: Noodles with Sliced Beef/肥牛面.
Wednesday Thai-style Curry Beef/泰式咖喱牛肉. Thai-style Grilled Pork/泰式烤猪颈肉. Roast Pineapple/烤菠萝. Thai Sauce Baked Vegetables/泰汁焗蔬菜. Fragrant Rice/香米饭. Fresh Fruit/水果.
Today’s Noodles: Noodles with Braised Beef/红烧牛肉面.
Thursday Mustard Cream Chicken/芥末奶油鸡. Phoenix-tail Shrimp/炸凤尾虾. Stir-fried Garlic Sprout and Shredded Pork/肉丝蒜苔. Rice/米饭. Fresh Fruit/水果.
Today’s Soup: Cream of Mushroom Soup/奶油蘑菇汤.
Friday Fajita Beef/法式达牛肉. Corn Chips/玉米片. Chinese-style Meatball (Pork) & Hard Boiled Eggs/猪肉丸子 & 鸡蛋. Sautéed Cabbage/清炒洋白菜. Rice/米饭. Fresh Fruit/水果.
Today’s Soup: Noodles with Spicy Beef/香辣牛肉面.

Recognized for excellence

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Tianjin International School is accredited by Cognia, the largest education improvement organization in the world—demonstrating our commitment to learners, teachers, leaders and communities.